NFPA 96 Certified
Code Compliant
Our services meet the highest industry standards for fire safety.
Experienced Team
Reliable Professionals
Trust our skilled technicians for thorough and efficient cleaning.
Reduced Fire Risk
90%
Significantly lower the chance of grease fires in your kitchen.
Compliance Guaranteed
100%
All cleanings meet NFPA 96 standards, avoiding costly fines.
Improved Air Quality
Better Ventilation
A cleaner system means a fresher, safer environment for your staff.
Extended Equipment Life
Save Money
Regular cleaning helps your exhaust system last longer, reducing repair costs.
Our Comprehensive Cleaning Services
Hood & Exhaust Cleaning
We thoroughly clean all components of your kitchen exhaust system.
Professional scraping duct
We use spatulas that we make ourselves to keep your system grease-free.
NFPA 96 Compliance Audits
Ensure your commercial kitchen meets all necessary fire safety codes.
Our Simple Cleaning Process
We make sure your kitchen exhaust system is cleaned thoroughly and efficiently, with minimal disruption to your business.
Step one
Schedule & Inspect
Contact us to book a service; we'll perform a pre-cleaning inspection.
Step two
Prepare & Protect
We cover all sensitive areas to ensure no damage during cleaning.
Step three
Deep Cleaning
Our team meticulously cleans your entire exhaust system to NFPA 96 standards.
Step four
Final Inspection
We conduct a thorough final check to ensure everything is spotless and compliant.
Step Five
Certification & Report
Receive your official certificate of compliance and a detailed service report.
Your Trusted Partner in Kitchen Safety
Don't let fire hazards compromise your business. Diamond Hood Cleaning ensures your commercial kitchen in Charlotte, NC, meets NFPA 96 standards, protecting your staff and customers. With our meticulous cleaning services, you can operate with confidence, knowing your kitchen is safe and compliant.
Frequently Asked Questions
Why is hood and exhaust cleaning important?
Regular cleaning prevents grease buildup, which is a major fire hazard. It also ensures proper ventilation and compliance with safety regulations like NFPA 96.
How often should I have my system cleaned?
The frequency depends on your cooking volume and type. NFPA 96 guidelines recommend cleaning every 3 to 12 months for most commercial kitchens.
What is NFPA 96?
NFPA 96 is the "Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations." It outlines the minimum fire safety requirements for the design, installation, operation, inspection, and maintenance of commercial kitchen exhaust systems.
Do you provide proof of cleaning for inspections?
Yes, after every service, we provide a detailed report and a certificate of performance, ensuring you have all the necessary documentation for health and fire inspections.
